Bread, chapatti, no added fat
Data prepared for AUSNUT 1999. Based on recipe data originally prepared for NUTTAB 1990. Folate value borrowed from the UK 4th edition (3S), record 11-75 and dry matter adjusted. Folic acid estimated using the approximate flour content of bread and the folic acid content of flour for bread making after taking into account baking losses (200 ug/100 g).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 7.4 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1.4 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Bread and Bread Products
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