Blueberry, canned in syrup, syrup only

By March 28, 2014

Blueberry, canned in syrup, syrup only

Syrup made from water and sugar, used in canned blueberries.

The majority of nutrients were derived from samples purchased in western suburbs of Adelaide in June 1988. Fe was imputed based on value for canned raspberry. Fatty acids, retinol and cholesterol were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose 8.75
 
Name Value (g)
Fructose 8.4
Glucose 8.3
Sucrose 0.7
Maltose 0
Lactose 0
 
Fruit
 
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