Biscuit, savoury, from white flour, stick, salted
Na, I, fat and fatty acids were derived from 1 individual sample of grissini sticks (1x Always) purchased in NSW in 2009 (2008 TFA program). Protein, starch and sugars were an average of 4 grissini label values available in 2010. Dietary fibre and ash were imputed from savoury biscuit, from white flour. Moisture was calculated by difference. Cholesterol imputed zero.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.6 |
| Energy | |
| Omega-6 | 2.16 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 18.5 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Biscuits
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