Beverage base, drinking chocolate, unfortified
The majority of nutrients are derived from samples of drinking chocolate purchased in Adelaide from 1989 to 1994. Fatty acids and carotenes imputed from cocoa powder. Caffeine was derived from a composite sample of drinking chocolate purchased in Victoria in 2002. Note low sum of proximates - data should be used with caution.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 0.13 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 4.8 |
| Total Fructose | 37.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 74.3 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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