Berliner
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 2 brands (1 product of each) of berliner fleischwurst, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite of 6 products purchased from supermarkets and delis in Adelaide in 1989 (AGAL 1989). Brands of berliner analysed included 2x Steinhoffs, 1x each of Don, Presto, Standom, and 1x unknown. I, Ca, Na and K were derived from a composite sample of 8 luncheon meats, purchased in Melbourne and analysed in 2006. Origin of fibre value is uncertain but was published in NUTTAB 95.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1 |
| Energy | |
| Omega-6 | 1.07 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 18.8 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 1 |
| Sucrose | 0.1 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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