Beer, lager
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using low fermentation temperatures. Approximately 5.0% v/v alcohol.
The majority of nutrients were derived from a composite sample of 4 brands of Australian bottled or canned beer labelled as lager, purchased in Adelaide in 1990. I, Se, Cr, Ni and Se were derived from 6 samples of full strength and light beer purchased in NSW, NT and Qld in November 2004 (22nd ATDS). Heavy metals were derived from beer samples purchased in all Australian states (except NT and ACT) in 1989 (19th ATDS). Folate and carotenes were derived from a composite of 6 samples of beer (2x XXXX Gold, 2x Carlton Gold, 2x Vic Bitter, 2x Tooheys Draught, 1x Swan Lager, 1x West End Draught) purchased in February 1998. Starch, fat, fatty acids, cholesterol fibre are imputed zero. Moisture adjusted to account for misidentified Ethanol.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0.1 |
| Lactose | 0 |
Beverages
Alcoholic
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/beer-lager/?redir=/product_list” description=”Beer, lager”][/sharing]
