Beef, stir-fry cuts, fully-trimmed, cooked
Nutrients have been calculated by combining equal proportions of the three most frequently used stir-fry cuts (round steak, topside steak and rump steak) in their cooked fully-trimmed state.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.15 |
Omega-3 | 0.04 |
Protein | 0.04 |
Total Fat | 3.8 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Beef
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