Beef, satay, Chinese restaurant-style

By March 28, 2014

Beef, satay, Chinese restaurant-style

Beef and onion, cooked in a satay sauce, as served in Chinese restaurants.

Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 5 samples of beef satay purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, Cu, Mn and P were derived from an additional 3 samples of beef satay purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of beef satay purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 3
Energy
Omega-6 1.19
Omega-3 0.24
Protein 0.24
Total Fat 12.5
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 1.4
Lactose 0
 
Restaurant Foods
 
Asian Foods
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