Beef, rump steak, semi-trimmed, grilled (2008)
Proximates, vitamins, minerals & fatty acids are from either individual or composite analyses of 10 samples of Rump Steak purchased nationally from 10 supermarkets/butchers in 2006 (Key Foods Program, 2006). Fibre is imputed zero. Note high sum of proximates most likely due variable moisture loss during cooking.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.46 |
Omega-3 | 0.14 |
Protein | 0.14 |
Total Fat | 15.2 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Beef
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