Beef, round steak, separable lean, grilled

By March 28, 2014

Beef, round steak, separable lean, grilled

Cooked beef from the hind portion of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Most proximates, vitamins, minerals and fatty acids are from a composite of 10 samples of round steak purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. B5, B6 and B12 are imputed from rump steak (MLA 2007). Iodine value is from the 22nd ATDS, 2004. Tryptophan is imputed from mince and rump steak samples from the 2006 and 2008 Key Foods Programs. Starch, fibre, individual sugars, vitamin C and ethanol are imputed zero.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.06
Omega-3 0.03
Protein 0.03
Total Fat 2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Beef
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