Beef, mince, regular, dried fried (2006)
Proximates, vitamins, minerals, fatty acids and tryptophan are from either individual or composite analyses of 10 samples of regular minced beef purchased nationally from 10 supermarkets/butchers in 2006 (Key Foods Program, 2006). Fibre and vitamin D are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.34 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 12.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Beef
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