Beef, in soy sauce, stir- fried, Indonesian restaurant-style
Proximates, vitamins and minerals were derived from a composite of 6 samples of beef in soya sauce purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were also derived from an additional 4 samples of beef in soya sauce purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 9.2 |
Total Fructose | 2.6 |
Name | Value (g) |
---|---|
Fructose | 1.9 |
Glucose | 0.4 |
Sucrose | 1.4 |
Maltose | 0.3 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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