Bean, green, fresh, raw
Proximates, vitamins and minerals are derived from a composite of four purchases of green beans from Sydney outlets in 1982 (Wills et al. 1984). Folate and some proximates, vitamins and minerals were analysed from a composite of 10 purchases of green beans from a mixture of Melbourne supermarkets and markets in 1998 (1997/98 Folate Project). Moisture, iodine and other vitamins and minerals were derived from a composite sample of 5 purchases of green beans in 2000 (2000 and 2002 Food comp program re-analysis). Retinol and cholesterol values were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.1 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 0.3 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.9 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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