Bean, cannellini, canned, drained
The majority of nutrients including proximates, minerals and vitamins were determined from a composite sample of 6 purchases (3 each x Edgell and Rosanna) canned, drained butter/cannellini beans from supermarkets in SA in 1989 (AGAL, 1990). Fatty acids and folate were borrowed from USDA, reference 16026. Cholesterol, retinol and vitamin C were imputed zero based on scientific literature.
Legumes
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.4 |
| Energy | |
| Omega-6 | 0.14 |
| Omega-3 | 0.12 |
| Protein | 0.12 |
| Total Fat | 0.6 |
| Total Fructose | 1.05 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.1 |
| Sucrose | 1.9 |
| Maltose | 0 |
| Lactose | 0 |
Legumes
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