Baked beans, canned in tomato sauce, salt reduced
Proximates, minerals (Al, As, Ca, Cd, Cr, Cu, Fe, Hg, I, K, Mn, Mo, Pb, Se, Zn), vitamins and fatty acids were determined from 2 composite samples, each comprising 2 purchases (1 each x SPC & Heinz) of canned baked beans in tomato sauce from NSW & SA (1 composite) and VIC & WA (1 composite). Vitamins (cryptoxanthin & biotin) and minerals (Cl, F, Mg & S) were analysed in a composite sample of 6 purchases (1 each x SPC, Heinz, Edgell, PMU, Coles Home Brand and Black & Gold) of canned, baked beans in tomato sauce from supermarkets in SA in 1989 (AGAL, 1990). Minerals (As, Cd, Hg, Sb & Sn) were analysed in 9 samples of canned baked beans purchased nationally in 2000 (20th ATDS). Additional minerals were estimated from 6 samples of baked beans in tomato sauce (canned) purchased nationally in 2004 (22nd ATDS). Sodium was imputed based on label information for Heinz Salt Reduced Baked Beans. Cholesterol was imputed zero based on scientific literature.
Legumes
Name | Value (g) |
---|---|
Dietry Fibre | 5.2 |
Energy | |
Omega-6 | 0.08 |
Omega-3 | 0.1 |
Protein | 0.1 |
Total Fat | 0.3 |
Total Fructose | 1.45 |
Name | Value (g) |
---|---|
Fructose | 0.7 |
Glucose | 1.2 |
Sucrose | 1.5 |
Maltose | 0 |
Lactose | 0 |
Legumes
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