Bacon, middle rasher, 75% trimmed, raw
The majority of nutrients including proximates, vitamins and minerals were derived from composite of 6 subsamples of lean and fat portions of raw bacon purchased in Adelaide in 1988 and analysed separately (AGAL 1988). The data was recombined to represent raw bacon trimmed of 75% separable fat. Brands of lean/fat middle bacon rashers analysed included 1x Castle Bacon Co., 1x Dandy Meats, 1x Chapmans, 3x unknown. Fatty acid data was imputed from the analysis of grilled middle bacon rashers.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.65 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 13.3 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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