Bacon burger patty, purchased frozen, fried
Burger patty commonly containing beef, bacon, vegetable protein, wheat flour, breadcrumbs, onion, bacon flavour, thickener, salt, pepper, mineral salt and water added. Patty fried with either polyunsaturated cooking oil or peanut oil for 3 minutes on each side and drained of excess fat.
The majority of nutrients including proximates, minerals and fatty acids were derived from a composite sample of 4 products (Gourmet brand), purchased from retail outlets in Sydney in 1984. Vitamins and minerals were also derived from a composite sample of 4 products (Gourmet brand), purchased in Adelaide in 1988 (AGAL 1988).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 1.4 |
| Omega-3 | 0.18 |
| Protein | 0.18 |
| Total Fat | 19.1 |
| Total Fructose | 0.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0.3 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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