The David Gillespie Blog

Commercially prepared cake style muffin containing apple and oat bran, formulated to be reduced in fat compared to regular cake style muffins.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with jam and dusted with sugar and cinnamon. Contains added folate.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Topped with icing after cooking. Contains added folate.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Dusted with cinnamon and sugar after cooking. Contains added folate.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Covered in a glazed coating.

Batter shaped into a ball, deep fried. A small amount of cream or custard is then injected into the centre of the cooked doughnut.

Home prepared cake made from common household ingredients including self raising flour, milk, butter, sugar and eggs, topped with a mixture of sugar and cinnamon.

Commercially prepared rolled vanilla or flavoured sponge. May contains mock cream and/or jam filling.

Commercially prepared sponge cake with a dairy cream and jam filling.

Sponge cake prepared from a sponge cake dry mix, prepared according to label directions, then baked. Ingredients for preparation vary depending on cake mix brand.