The David Gillespie Blog

Raw flesh, skin and separable fat from the hindquarter (thigh and drumstick) portion of a chicken.

Raw flesh from the hindquarter (thigh and drumstick) portion of a turkey.

Raw flesh, skin and separable fat from the breast portion of a chicken. Cooked by baking.

Flesh from the breast portion of a turkey. Skin removed. Cooked by baking.

Raw flesh, skin and separable fat from the breast portion of a chicken.

Raw flesh from the breast portion of a turkey. Skin removed.

Whole chicken with skin, cooked in a commercial rotisserie oven. Chicken is generally rubbed with oil, spices and salt. Does not include stuffing.

Flesh, skin and separable fat from the wing portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

Flesh, skin and separable fat from the wing portion of a chicken. Cooked by baking.

Raw flesh, skin and separable fat from the wing portion of a chicken.