The David Gillespie Blog

Bread, potato, garlic and olive dip as served in Greek restaurants.

Pasta such as spaghetti, with meat and tomato sauce, as served in Italian restaurants.

Pastry triangles filled with spinach and onion, as served in Lebanese restaurants.

Commercially produced minced beef filling enclosed in small pasta envelopes, in tomato-based sauce, with cheese as purchased from Italian restaurants.

Sausage made from minced lamb, shallots, wine and herbs, as served in Lebanese restaurants.

Pasta such as spaghetti, with a tomato based sauce, as served in Italian restaurants.

Commercially produced layers of minced meat and pasta with white sauce topping as served in Greek restaurants.

Mixture of egg, spinach, pine nuts, parsley and onion, baked. Purchased ready-to-eat from Lebanese restaurants.

Cooked pasta, typically spaghetti, with seafood sauce as served in Italian restaurants.

A stew containing lamb, potato and onion in a heavy oil sauce, as served in Greek restaurants.