Australian produced unflavoured (natural) yoghurt. Prepared by pasteurising and homogenising milk of various fat levels before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring.
Commercially produced regular fat vanilla flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Custard does not contain eggs.
Commercially produced vanilla flavoured custard, formulated to be reduced in fat compared to regular dairy custard. Major ingredients include whole milk, sugar, flavour, gums and thickener. Custard does not contain eggs.
Commercially prepared, dairy product flavoured with chocolate and intended for use as a child’s dessert. Typical ingredients include milk, sugar, cocoa, vegetable gums, salt, thickeners, emulsifiers and flavours.
Australian and imported goats milk powder.
The mammary secretion of goats obtained from one or more milkings for consumption as liquid milk, excluding colostrum. Pasteurised (regular or ultra-high temperature) and homogenised.
Cows milk powder. Prepared by removing water from full cream milk by spray-drying. May also contain lecithin.
Australian produced cows skim milk powder. Prepared by removing the majority of water and fat from full cream milk and then drying.
Australian produced reduced fat cows milk. Supplied with a fat content of approximately 1.5%, with added sources of omega-3 fatty acids.
Australian produced cows skim milk. Prepared by the centrifugal separation of whole pasteurised milk. Supplied with a maximum fat content of 0.15%.
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