The David Gillespie Blog

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Sausages pricked and placed in a non-stick fry pan and fried gently without added fat, turning frequently for 16 minutes. Sausages drained on absorbent paper after cooking.

Deep fried sausage. Type of meat unknown.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Sausages pricked and placed in a non-stick fry pan and fried gently without added fat, turning frequently for 14 minutes. Sausages drained on absorbent paper after cooking.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Sausages pricked and grilled under hot grill, turning frequently for 12 minutes.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water.

Spicy, fermented manufactured meat, served in thin circular slices. Product contains pork and beef, salt, sugar, spices, sodium nitrate and sodium nitrite.

Processed fermented meat, served in circular slices. Commonly contains pork, beef, salt, spices, sugar and sodium nitrate/sodium nitrite.

Processed fermented meat, served in circular slices. Contains beef, pork, salt, spices, sugar, skim milk powder, sodium nitrite and sodium nitrate.

Processed fermented sweet meat, served in circular slices. Contains pork, beef, salt, sugar, spices, sodium nitrate and sodium nitrite.

Processed fermented meat, served in circular slices. Contains pork, beef, salt, glucona delta lactone, spices, dextrose, antioxidant, sodium nitrite, sodium nitrate and sodium polyphosphate.