The David Gillespie Blog

Australian produced frozen fruit yoghurt. Major ingredients include sugar, non-fat milk solids, fruit, glucose, emulsifiers, gums and culture. Prepared by freezing rapidly with agitation to aerate and give a light texture.

Australian produced low fat yoghurt with strawberry pieces and added sugar. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt that is sweetened and flavoured with vanilla. Prepared by culturing low fat milk (less than 1% fat), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt containing added fruit and formulated to a fat content less than 0.5%. Sweetened with intense sweeteners such as acesulphame K, sucralose and aspartame instead of added sucrose.

Australian produced yoghurt that is sweetened and flavoured with vanilla. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced low fat yoghurt with apricot pieces and added sugar. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced unflavoured (natural) low fat yoghurt. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt. Does not contain fruit or flavouring.

Australian produced yoghurt with apricot pieces and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with strawberry pieces and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Creamy dessert of whipped yoghurt or fresh cheese blended with strawberries. Major ingredients include concentrated milk, sugar, strawberries and natural flavours.