We unashamedly use tallow because it is far less processed than the so called “heart healthy” oils that are actually often chemically extracted, bleached, deodorised and hydrogenated for commercial use. Besides that as a by-product it is more environmentally sustainable and we think it simply tastes better!
Attack of the Chocolatier
On Sunday, ABC’s Ockham’s Razor program aired a piece b...
Do we really want our Nutrition advice sponsored by the Food Industry?
The Dietitians Association of Australia (DAA) is just l...
Every drop of vegetable oil takes us further along the path to Parkinson’s Disease
Michael J Fox has it, the late Muhammad Ali had it, Bil...
Why the first law of thermodynamics has no place in human nutrition
The first law of thermodynamics says that energy can’t...
4 Good Reasons not to add fibre to your diet.
Nutritionists have been telling us to pump up the fibre...
