Yoghurt, soy based, with mango
The majority of nutrients were derived from a composite sample of one brand of mango-flavoured soy yoghurt purchased in Sydney in 1995. Fatty acids were imputed from firm tofu.
Dairy and meat alternatives
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | 1.15 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 2.3 |
| Total Fructose | 2.9 |
| Name | Value (g) |
|---|---|
| Fructose | 0.9 |
| Glucose | 0 |
| Sucrose | 4 |
| Maltose | 0 |
| Lactose | 0 |
Dairy and meat alternatives
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