Yoghurt, regular fat, purchased frozen, fruit flavoured
Proximates, vitamins and minerals were derived from a composite of 2 samples of Oak yoghurt purchased in 2 outlets in Sydney and analysed in 1988/89 by AGAL. Fatty acid profile is for cultured milk/yoghurt (ADC 1991), as per NUTTAB95. Fibre imputed 0.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.09 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 4.4 |
| Total Fructose | 9.9 |
| Name | Value (g) |
|---|---|
| Fructose | 0.7 |
| Glucose | 1.2 |
| Sucrose | 18.4 |
| Maltose | 0 |
| Lactose | 5 |
Dairy
Yoghurts and Dairy Desserts
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/yoghurt-regular-fat-purchased-frozen-fruit-flavoured/?redir=/product_list” description=”Yoghurt, regular fat, purchased frozen, fruit flavoured”][/sharing]
