Yoghurt, regular fat (~3%), vanilla flavoured
The majority of nutrients were derived from a composite of 4 purchases analysed in 1991. Fatty acid profile is for cultured milk/yoghurt, as per NUTTAB95. Vitamin C, starch and fibre were imputed.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.07 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 3.4 |
| Total Fructose | 2.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.1 |
| Sucrose | 4.8 |
| Maltose | |
| Lactose | 3.6 |
Dairy
Yoghurts and Dairy Desserts
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