Yoghurt, regular fat (~3%), strawberry pieces or flavoured
Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from samples analysed in 1988/89 by AGAL (composite of 8 varieties- 2x Yoplait, Home Brand, 2x Ski, No Frills and 2x Peters Farm- from Australia, purchased from 3 outlets in Sydney) and samples of Australian strawberry yoghurt as reported by the ADC (1999). Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Fat was also determined in 5 fruit yoghurt samples purchased in Sydney in 2005. Fatty acids were determined in three of the 2005 samples. I, Se, Cr and Ni were determined in the 22nd ATDS full fat fruit yoghurt sample. As, Cd, Cu, Hg, Pb, Sb, Se and Zn were also determined in the 19th ATDS in samples collected nationally. Fibre was imputed based on estimated fruit content. Origin of LACTIC is unclear.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0.1 |
Energy | |
Omega-6 | 0.06 |
Omega-3 | 0.03 |
Protein | 0.03 |
Total Fat | 3.1 |
Total Fructose | 3.4 |
Name | Value (g) |
---|---|
Fructose | 0.4 |
Glucose | 0.7 |
Sucrose | 6 |
Maltose | 0 |
Lactose | 4 |
Dairy
Yoghurts and Dairy Desserts
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