Yoghurt, low fat (<0.5%), vanilla flavoured

By March 28, 2014

Yoghurt, low fat (<0.5%), vanilla flavoured

Australian produced yoghurt that is sweetened and flavoured with vanilla. Prepared by culturing low fat milk (less than 1% fat), resulting in a thickened, tangy yoghurt.

The majority of nutrients were averaged across two analytical programs. The first was analysis of a composite of three samples in 1991. The second was a composite of 8 samples (2 each of Nestle Diet, Yoplait, Ski and Vaalia) purchased in late 2005. Lactic acid, sucrose, iron and zinc were determined only in 1991 sample. Iodine, fibre and starch were determined in the 2005 samples only. Fatty acid profile is for cultured milk/yoghurt, as per NUTTAB95. Vitamin C was imputed.
Dairy
 
Name Value (g)
Dietry Fibre 0.2
Energy
Omega-6 0.01
Omega-3 0
Protein 0
Total Fat 0.5
Total Fructose 3.5
 
Name Value (g)
Fructose 1
Glucose 1.8
Sucrose 5
Maltose 0
Lactose 3.3
 
Dairy
 
Yoghurts and Dairy Desserts
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