Yoghurt, low fat (<0.5%), vanilla flavoured
The majority of nutrients were averaged across two analytical programs. The first was analysis of a composite of three samples in 1991. The second was a composite of 8 samples (2 each of Nestle Diet, Yoplait, Ski and Vaalia) purchased in late 2005. Lactic acid, sucrose, iron and zinc were determined only in 1991 sample. Iodine, fibre and starch were determined in the 2005 samples only. Fatty acid profile is for cultured milk/yoghurt, as per NUTTAB95. Vitamin C was imputed.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0.2 |
Energy | |
Omega-6 | 0.01 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.5 |
Total Fructose | 3.5 |
Name | Value (g) |
---|---|
Fructose | 1 |
Glucose | 1.8 |
Sucrose | 5 |
Maltose | 0 |
Lactose | 3.3 |
Dairy
Yoghurts and Dairy Desserts
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