Yoghurt, low fat (<0.5%), strawberry pieces or flavoured

By March 28, 2014

Yoghurt, low fat (<0.5%), strawberry pieces or flavoured

Australian produced low fat yoghurt with strawberry pieces and added sugar. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Proximates (except ash), vitamins (except ACAR, CRYP, Vitamin C and folates) and minerals (except I) are averaged from samples analysed in 1988/89 by AGAL (composite of 6 varieties- 2x Ski, 2x Yoplait, Attiki and Yomix- from Australia, purchased from 2 outlets in Sydney) and samples of Australian skim strawberry yoghurt as reported by the ADC (1999). Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Fatty acids were determined in 6 samples of full fat fruit yoghurt purchased in Sydney in 2005. I, Se, Cr and Ni were derived from a composite of 6 samples (2 each in NSW, Vic and SA) as part of the 22nd ATDS. Folates were derived from a composite of 6 samples (2x Ski DLite, 1x Yoplait Lite, 1x Vaalia No Fat Mango, 1x Home Brand, 1x Jalna Vitalize) (Arcot 2005). Origin of LACTIC is unclear. Heavy metals were determined in full fat strawberry yoghurt in the 19th ATDS in samples collected nationally. Fibre was imputed based on estimated fruit content.
Dairy
 
Name Value (g)
Dietry Fibre 0.2
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.3
Total Fructose 3.8
 
Name Value (g)
Fructose 0.7
Glucose 1.1
Sucrose 6.2
Maltose 0
Lactose 3.4
 
Dairy
 
Yoghurts and Dairy Desserts
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