Wine, white, medium sweet style (~ 2.5% sugars)
Alcoholic beverage prepared by fermentation of grape juice produced with little contact with grape skins so that the wine is pale yellow in colour, with some sugars remaining (approximately 2.5% sugars). Includes wine described as being moselle, liebfrauwine or spaetlese, or made from riesling or frontignac grape varieties. Approximately 10% v/v alcohol.
The majority of nutrients were derived from a composite sample of 6 brands of cask and bottled Australian wine purchased in Adelaide in 1990. I, Se, Cr, Ni & Mo were derived from 10 samples of dry or medium-dry white table wines purchased in Tas, WA, NSW, ACT & Vic in December 2004 (22nd ATDS). Remaining metals were derived from samples collected in 2000 (20th ATDS). Folate borrowed from UK 5th edition (4S), record 233.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 1.5 |
| Name | Value (g) |
|---|---|
| Fructose | 1.5 |
| Glucose | 1.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
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