Whisky

Alcoholic beverage prepared by distillation of fermented cereals.

The majority of nutrients were derived from a composite sample of 2 brands of whisky, purchased in Adelaide in December 1989. Folate borrowed from UK 5th edition (4S), 1994.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Beverages
 
Alcoholic
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