Wax jambu, raw
The majority of nutrients were derived from samples obtained from a plantation in northern New South Wales in autumn 1984 (Wills et al 1986). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.2 |
| Total Fructose | 2.4 |
| Name | Value (g) |
|---|---|
| Fructose | 2.4 |
| Glucose | 2.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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