Vine leaf, stuffed with rice & tomato, Lebanese restaurant-style
Proximates and minerals were derived from a composite of 4 samples of stuffed vine leaves purchased from Lebanese restaurants in Sydney. Vitamins and minerals were also derived from a composite of 3 samples of stuffed vine leaves purchased from Lebanese restaurants located in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 6.6 |
| Total Fructose | 0.4 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 3.2 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/vine-leaf-stuffed-with-rice-tomato-lebanese-restaurant-style/?redir=/product_list” description=”Vine leaf, stuffed with rice & tomato, Lebanese restaurant-style”][/sharing]
