Venison, mince, premium, dry fried

By March 28, 2014

Venison, mince, premium, dry fried

Minced venison from trim and whole muscles. Dry fried for 4-5 minutes without the addition of oil until browned and cooked through.

The majority of nutrients including proximates, fatty acids, cholesterol, amino acids, vitamins and minerals were derived from a composite of 4 Silver Fern branded samples of premium mince meat from New Zealand. Note that the sum of fatty acids does not equal 100% and there may be fatty acids present that have not been reported.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.08
Omega-3 0.05
Protein 0.05
Total Fat 3.7
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Game and Other Meat
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