Veal, stir-fry strips, untrimmed, dry fried
Nutrient values have been calculated by combining values in the separable lean (98.97 x 08A40177) and separable fat (1.03 x 08A40181) records in the proportions found in an average sample of untrimmed dry fried stir-fry strips.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.18 |
Omega-3 | 0.04 |
Protein | 0.04 |
Total Fat | 3.1 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Veal
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