Veal, stir-fry strips, separable lean, raw

By March 28, 2014

Veal, stir-fry strips, separable lean, raw

Raw veal, purchased as strips and likely to be from various regions of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Proximates, minerals and fatty acids are from a composite of 10 samples of veal stir-fry strips purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Vitamins are from a pooled sample of stir-fry, diced, cutlet and leg steak cuts using the samples gathered for proximate analysis (MLA 2007). Iodine was calculated from the 22nd ATDS, 2004 value for Beef, steak, grilled, separable lean. Vitamin C is imputed from a composite sample of lean blade steak purchased from 9 butchers/supermarkets in Adelaide during 1988. Tryptophan is imputed from mince and rump steak samples from the 2006 and 2008 Key Foods Programs. Starch, fibre, individual sugars and ethanol are imputed zero.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.12
Omega-3 0.03
Protein 0.03
Total Fat 2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Veal
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