Veal, osso bucco, Italian restaurant-style
Proximates, minerals and fatty acids were derived from a composite of 2 samples of osso bucco purchased from 2 Italian restaurants in Sydney during March 1982. Vitamins and minerals were also derived from a composite of 2 samples of osso bucco purchased from Sydney restaurants in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 4 |
Energy | |
Omega-6 | 0.46 |
Omega-3 | |
Protein | |
Total Fat | 9.6 |
Total Fructose | 0.8 |
Name | Value (g) |
---|---|
Fructose | 0.8 |
Glucose | 0.4 |
Sucrose | 0 |
Maltose | |
Lactose |
Restaurant Foods
Mediterranean Foods
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