Veal, marsala, Italian restaurant-style
Proximates, minerals and fatty acids were derived from a composite of 7 samples of veal marsala purchased from 7 Italian restaurants in Sydney during March 1982. Vitamins and minerals were also derived from a composite of 4 samples of veal marsala purchased from restaurants located in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.3 |
| Energy | |
| Omega-6 | 0.7 |
| Omega-3 | |
| Protein | |
| Total Fat | 10.6 |
| Total Fructose | 1.9 |
| Name | Value (g) |
|---|---|
| Fructose | 1.9 |
| Glucose | 1.6 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
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