Veal, liver, raw

By March 28, 2014

Veal, liver, raw

Raw liver tissue from a calf.

The majority of nutrients were derived from five samples collected in Sydney. The ratio of purchase was 2:1 butchers' shop to supermarket. Sugars and fibre were imputed zero. Beta carotene was imputed from the published total carotenes value.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.28
Omega-3 0.11
Protein 0.11
Total Fat 5.5
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Offal
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