Veal, liver, grilled

By March 28, 2014

Veal, liver, grilled

Liver tissue from a calf, sliced and grilled.

The majority of nutrients were derived from five samples were collected from Sydney suburbs across the socioeconomic scale. The ratio of purchase was 2:1 butchers shop to supermarket. The samples were diced and cooked/ grilled after removing the inedible part. Sugars and fibre were imputed zero. Beta carotene was imputed from the published total carotenes value.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.42
Omega-3 0.17
Protein 0.17
Total Fat 8.1
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Offal
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