Veal, leg steak, untrimmed, raw
Nutrient values have been calculated by combining values in the separable lean (98.73 x 08A40162) and separable fat (1.27 x 08A40180) records in the proportions found in an average sample of untrimmed leg steak.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.12 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 1.8 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Veal
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/veal-leg-steak-untrimmed-raw/?redir=/product_list” description=”Veal, leg steak, untrimmed, raw”][/sharing]
