Veal, leg roast, fully-trimmed, raw

By March 28, 2014

Veal, leg roast, fully-trimmed, raw

Raw veal from the hind portion of the carcase. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.

Nutrient values have been imputed from veal leg steak separable lean (98.0 x 08A40162) and separable fat (2.0 x 08A40181) records in the proportions found in an average sample of lean leg roast.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.12
Omega-3 0.04
Protein 0.04
Total Fat 2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Veal
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