Veal, leg roast, fully-trimmed, raw
Nutrient values have been imputed from veal leg steak separable lean (98.0 x 08A40162) and separable fat (2.0 x 08A40181) records in the proportions found in an average sample of lean leg roast.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.12 |
Omega-3 | 0.04 |
Protein | 0.04 |
Total Fat | 2 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Veal
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