Turkey, breast, lean, raw

By March 28, 2014

Turkey, breast, lean, raw

Raw flesh from the breast portion of a turkey. Skin removed.

Six frozen Tegal turkey breasts with weights between 2.5 -2.9 kg were purchased from several supermarkets in SA in December 1991. Each breast was weighed frozen, defrosted and reweighed. They were then divided symmetrically in half. The raw sample was deboned and separated into lean, fat and skin and bones. Laboratory analysis was carried out of composite sample for proximates, carbohydrates, minerals, vitamins and fatty acids (AGAL,1992).
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 1.15
Omega-3 0.1
Protein 0.1
Total Fat 3.3
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
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