Tapioca, seed or pearl style, boiled
Sugars, fatty acids and some vitamins and minerals were derived from a composite sample of 2 brands of tapioca (3x Anchor and 3x McKenzies 1xseeded and 2x pearl types) purchased in Adelaide. Cooked according to label directions (AGAL 1987 - Seafood and Products, Cereals). Nutrients also derived from a composite sample of 2 brands of tapioca (4x Anchor and 4x McKenzie - seeded and pearl) purchased from Adelaide. Vitamin C content imputed based on international literature. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.7 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Flours, Grains and Starches
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