Sugar confectionery, hard varieties
The majority of nutrients including proximates, minerals and vitamins were derived from a composite sample of six purchases of hard sugar confectionery including two brands (2x Lifesavers, 4x Allens) purchased in Adelaide in 1990 (AGAL 1990). Vitamin C, retinol and cholesterol were imputed based on international literature.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 45.65 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.8 |
| Sucrose | 91.3 |
| Maltose | 1.1 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugar Based
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