Strawberry, raw
The majority of nutrients, including proximates, vitamins, minerals and fatty acids were derived from analysis of a composite sample of raw strawberries purchased in each state and territory in 2008 (2008 KFP). Heavy metals were derived from samples purchased nationally in 2000 (20th ATDS). Some vitamins and minerals were from Wills et al (1987) and also the Folate Project, analysed by AGAL (1997/98). Iodine, SORB, MANN were analysed by AGAL (2002). I, Se, Cr, Ni and Mo were also determined in 10 samples purchased from NSW, NT, Qld, Tas and WA in 2004 (22nd ATDS). Cholesterol and retinol were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 2.1 |
| Glucose | 1.8 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/strawberry-raw/?redir=/product_list” description=”Strawberry, raw”][/sharing]
