Strasburg
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 2 brands of strassburg, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite of 6 samples (2x Rosefield, 3x Don, 1x Knoll) purchased from Adelaide supermarkets/delis in 1989 (AGAL 1989).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 1.22 |
| Omega-3 | |
| Protein | |
| Total Fat | 18.4 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.1 |
| Sucrose | 0.5 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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