Stock, dry powder
The majority of nutrient data were derived from the analysis of 2 composite samples purchased in Adelaide in around 1990. Retinol, fibre and vitamin C are imputed. Total nitrogen reduced by 10% to account for purine nitrogen. Cholesterol imputed zero.
Additives and Food Ingredients
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.73 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 8.9 |
| Total Fructose | 2.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.1 |
| Sucrose | 4.1 |
| Maltose | 0 |
| Lactose | 0 |
Additives and Food Ingredients
Herbs, Seasonings and Spices
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