Spring roll, meat &/or vegetable, deep fried
Na, fat and fatty acids were derived from 15 individual samples of spring rolls purchased frozen from supermarkets or ready to eat from takeaway outlets in NSW and WA in 2009 (2008 TFA Program). I was derived in 10 individual samples of spring rolls purchased frozen from supermarkets or ready to eat from takeaway outlets as part of the same program. Proximates (except dietary fibre) were derived from a composite sample of 8 purchases of spring rolls from take away outlets in Sydney (Wills et al. 1981). Minerals were from a second analysis using the original samples. Vitamins were derived from a composite sample of 10 purchases of spring rolls from takeaway outlets in Sydney in 1983 (Wills et al. 1985). Dietary fibre was imputed from Greenfield et al. (1991) analysis of Vietnamese spring rolls. Note high sum of proximates - data should be used with caution.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 2.8 |
Energy | |
Omega-6 | 2.44 |
Omega-3 | 0.3 |
Protein | 0.3 |
Total Fat | 11.7 |
Total Fructose | 0.1 |
Name | Value (g) |
---|---|
Fructose | 0.1 |
Glucose | 3.1 |
Sucrose | 0 |
Maltose | 1.1 |
Lactose | 0 |
Cereals and Cereal Products
Hamburgers, Pizza and Other Takeaway Products
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